维特利亚国立理工学院/Whitireia New Zealand
- 课程名称:
New Zealand Diploma in Cookery (Advanced) (Level 5)
- 课程级别:大专/Diploma(5/6级)
- 课程代码:
- 学费:$14,000 NZD Per Year
- 学分:
- 开学时间:February-2019
- 申请截止:
- 授课校区:Whitireia New Zealand
- 课程信息:
- City & Guilds Certificate in Food Safety (required by the local councils)
- City & Guilds Diploma in Food Preparation & Cooking (Culinary Arts)
Course details
Summary
Gain an internationally recognised City & Guilds qualification and learn advanced cooking methods and techniques, a la carte menu planning, costing and design, as well as kitchen management and supervisory skills
Programme Overview
This programme covers all aspects of working in a professional kitchen using a range of advanced cooking methods and techniques, a la carte skills, menu planning, costing and design as well as kitchen management and supervisory skills. Complete class-based study with a degustation dinner for paying clients and then undertake a 12-week internship in a high-end commercial kitchen. You will have the opportunity to gain an internationally recognised City & Guilds qualification.
Programme Outline
The one year New Zealand Diploma in Cookery (Advanced) (Level 5) consists of 34 weeks. It is made up of five courses that cover the following:
Traditional Larder Techniques
This includes pates, terrines, cured goods, preservation techniques and processes plus more.
Global Cuisine influences along with advanced Modern Larder Preparation
This programme enhances theoretical knowledge and practical skills in global cuisine. Produce and present a broad range of global cuisine dishes using advanced modern larder cooking techniques. Research a chosen global cuisine and assess its nutritional value, then plan, develop and cost that dish and cook it in our kitchen.
Sustainable Practices and Food Production Supervision
This programme enhances food knowledge, preparation, production and presentation techniques using sustainable practices. Produce a range of sustainable artisan foods including breads, cheeses, small goods and preserves. Research sustainable practices and implement the planning and production of a dish and a fermented product which will be sold in a market environment. Design, cost and produce restaurant quality dishes and then train and work with staff to produce these dishes for customers.
Work Internship
Work placement provides the opportunity to demonstrate advanced cookery knowledge and skills and to apply learnt management skills in a commercial kitchen over a three month period. This work placement is carefully selected and often leads directly to employment.
External Qualifications
Students have the opportunity to gain the following City & Guilds Certificates:
Entry criteria
The New Zealand Certificate in Cookery (Level 4) or equivalent
International students
IELTS 5.5 with a band no lower than 5 or equivalent
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