New Zealand Certificate in Food and Beverage Service (Level 3) (Cafe Services) (Bar Services)
- 学费：NZ $11,920 for the entire...
- Good communication skills
- To have a good work ethic
- Maturity and honesty
- The ability to work well under pressure
- Confidence when dealing with customers.
- 授课校区：Otago Polytechnic
Energy and enthusiasm are essential qualities for the hospitality profession.
This hands-on programme is your first step towards a rewarding and stimulating career within the largest industry in the world. Employment opportunities are endless and a qualification in this area is your passport to live and work across New Zealand, or practically anywhere else on the globe.
You provide the energy and enthusiasm, and we’ll give you the chance to gain the valuable skills needed for front line service in the café and bar sector. These work-ready skills will enable you to join the Hospitality industry at entry level as a qualified food and beverage attendant.
During this programme, you will focus on professional café and bar service including counter and table service, food preparation, cocktails and bar service with barista knowledge.
Your learning will be very practical as we offer training opportunities in safe and secure real-work, and simulated work experience situations. Training facilities on-site include our Technique Training Restaurant, Ozone Café, Eden Café and AKO – our student-operated café – and an industry work experience placement will allow you to practice your newly-acquired skills in a real world environment.
Further study options
Progress into our New Zealand Certificate in Food and Beverage Service (Level 4) (Restaurant Services) to advance your skills and increase your employment opportunities.
This is a very hands-on programme and you will spend 70% of your time in an applied, directed learning situation. You will then be expected to contribute 30% of self-directed study.
Gain an introduction to front line service skills for a range of hospitality services and service styles. This will enable you to understand the hospitality work environment.
You will learn how to describe and apply basic service operations in the food and beverage sector to meet industry requirements, be introduced to skills and techniques associated with commercial café operations and commercial bar operations, and assess the practical capabilities of work ready front line Food and Beverage servers in two real-work commercial environments.
There are no academic entry requirements.
International students will be individually assessed to ensure you are ready for this study.
If English is not your first language, you must also demonstrate English language skills equivalent to an IELTS overall band score (academic) of 5.5, with no band score lower than 5.0.
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