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Ara坎特伯雷理工学院/Ara Institute of Canterbury

    课程名称: New Zealand Certificate in Baking (Generalist) Level 4
    课程级别:证书课程/Certificate(4级)
    课程代码:
    学费:$20,020 NZD Per Year
    学分:
    开学时间:February-2019
    申请截止:
    授课校区:Ara Institute of Canterbury
    课程信息:

    Course details

    Summary

    Gain the essential skills you need for a successful career as a professional baker with this industry focussed programme.

    By completing this programme you will gain the New Zealand Certificate in Baking (Generalist) Level 4.

    During your studies you will learn how to produce a range of bakery products, including biscuits, breads, cakes and pastries.

    You will also learn all the basic principles of bakery science, quality management, health & safety and hygiene standards required for the commercial baking industry.

    As part of the programme you will take part in work placements at local cafés and bakeries as well as being involved in running your own bakery shop through 'Visions Pantry'.

    In order to undertake this programme you must be physically able to work safely in a commercial bakery environment.

    Programme structure

    To complete this Certificate you are required to complete a minimum total of 120 credits. Please browse the guide below to view the course options currently available within this qualification.

    To be a full time student you need to maintain a workload of 120 credits per year. We recommend you talk with us to ensure you choose electives to benefit your future career.

    CAREER OPPORTUNITIES

    This qualification gives you all the skills you will need to start your career working in craft bakeries, cake shops, cafés and factory plant operations.

    You may choose to work overseas at international hotel chains or in the cruise ship industry with this qualification.

    STUDY PATHWAYS

    Further your qualification with complementary programmes such as the National Diploma in Hospitality Management or gain general business skills for a bakery setting with the New Zealand Diploma in Business or the Bachelor of Applied Management.

    Additional industry based study qualifications are available and include:

    New Zealand Diploma in Cookery (Advanced) Level 5 (Patisserie Strand)

    Entry criteria

    Academic requirements

    36 NCEA credits at Level 1 including 12 credits in English and 12 credits in Maths.

    Alternative requirements

    Skills for tertiary study (including literacy and numeracy) may be acquired through study, work and/or life experience. Students who can demonstrate these skills may be approved for alternative entry. Literacy and numeracy assessments are available.

    English Language requirements:

    IELTS test - General or Academic score of 5.5 with no band score lower than 5; TOEFL Internet based test (iBT) Score of 46 (with a writing score of 14); TOEFL Paper-based test (pBT) score of 550 (with an essay score of 5 TWE); FCE with a pass at Grade C or CAE with a score of 47 (Cambridge English Scale 160-173); NZ Certificate in English Language (NZCEL): Level 4 with the Academic Endorsement of either General, Workplace, or Academic; Pearson Test of English (Academic) score of 42; City and Guilds IESOL: B2 Communicator with a score of 42.


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