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梅西大学/Massey University

    课程名称: Bachelor of Food Technology with Honours (Food Product Technology)
    课程级别:学士学位/Bachelor's Degree(7级)
    课程代码:
    学费:$33,320 NZD Per Year
    学分:
    开学时间:25-February-2019
    申请截止:
    授课校区:Auckland Campus
    课程信息:

    Course details

    Summary

    Develop the food of the future

    Learn how to develop the great-tasting food products of the future, incorporating exciting new nutritional health benefits.

    What is it Like?

    The world looks to New Zealand as a trustworthy provider of safe, healthy food. As a food technologist you will learn how to contribute to economic growth through improvements in productivity and Research and Development (R&D). You will play a key role in the development of new products and processes for the food industry.

    Developing and improving food products, nutrition, health and safety are a priority for food technologists. You will learn how to produce products that consumer’s desire. That might be products with new beneficial characteristics, or that taste amazing, or that have longer shelf life but contain fewer additives, or all three!

    Global opportunities

    By studying the Bachelor of Food Technology with Honours (Food Product Technology) at Massey you will learn how to contribute towards the global trend and desire for healthier food. Some examples that have been worked on by Massey students include: a sports drink to improve performance, a high-protein cereal, an extruded snack high in protein but low in fat, or a low-calorie dessert or chocolate product.

    International recognition

    The United States-based Institute of Food Technologists (IFT) accredits Massey’s Bachelor of Food Technology with Honours and its majors. This is one of only a few programmes recognized outside the US. This Food Product Technology major also has provisional accreditation by IPENZ as an engineering degree under the Sydney Accord, an international agreement.

    Careers

    Career options after completing the Food Product Technology major include:

    • Product development technologist
    • Process improvement technologist
    • Packaging technologist
    • Specification Technologist - R&D
    • Quality and Procurement Technologist
    • Applications Technologist
    • R&D Technologist
    • Development Technologist
    • Raw Materials Specifications Technologist
    • Systems Food Technologist
    • Quality Assurance Supervisor

    This course is also offered by the Institute of Food science and Technology.

    Entry criteria

    Entry into the Bachelor of Food Technology with Honours will be guaranteed to applicants who gain University Entrance and the appropriate level of achievement at secondary school or via other preparatory programmes.

    English language requirements:

    • IELTS score of 6.0 (no band less than 5.5)
    • TOEFL iBT score of 80 overall (min 19 in Writing)
    • PTE Academic score of 50 Overall (min 42 in communicative skills)
    • Cambridge English score of 170


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